Excerpted from our new book:
Illuminati Agenda 21
In my last post, I talked in depth about how GMO crops and the food made from them contain a genetically-modified-protein that the body cannot break down into useable glycine, which is crucial for human health. And as bad as all this is, the troubles with GMOs doesn’t actually start in the gut – they begin in the environment in which they are grown, with the farmers that grow them and perhaps, even in your very own garden. Continue reading on Jill’s blog, Show Me Oz.